RecipeMuncher

I’m not quite sure where this year has gone, it seems to have flown by! It’s time again for baking my Christmas fruit cake and making up a batch of mincemeat for Christmas 2008. I like to make my fruit cake and mincemeat in October each year, to mature and develop all those Christmassy flavours. Here are my recipes that I have pleasure in sharing with you and hopefully you may try them out too this festive season! Christmas Fruit Cake’08 Feeding the cake with brandy! My cake will (...)