RecipeMuncher

What else could I possibly follow roast partridge with?  It had to be pears.  In this case, baked pears with honey, marsala and bay from My Favourite Ingredients by Skye Gyngell.  I am loving this book so much; everything I’ve made has turned out beautifully and it’s just such an inspiring read. This is a beautifully simple autumn dessert, requiring only the tiniest bit of effort on the part of the cook.  And honestly, chucking a few well-chosen ingredients in a dish barely cons (...)