RecipeMuncher

Hooray! This is my 100th post AND I’ve conquered 2 food phobias AND we have a cake to celebrate with! What a fitting tribute! This Daring Baker’s Challenge (my 3rd) was a little disheartening to me, since we just made a nut based, buttercream frosted opera cake, neither me nor my boyfriend like cake all that much, and I have never been able to produce a professional looking cake. But I did like the idea of a praline flavored cake. I decided to go with a Southern theme, since the word p (...)