RecipeMuncher

A few years ago I cooked every single day of the week. Not only did I cook meals but I thought about it all the time; I read cookbooks, I surfed the interwebs for new and tasty ideas, I read food blogs. I still cook but not like I used to. I cook food for my always hungry teenage boys: chili, pizza, pasta, chicken pot pies, nachos, cheese-steak sandwiches, burgers, bbq pork sandwiches, calzones…that’s what I cook almost 95 percent of the time. It’s all good food, locally sourc (...)