We are leaving the European shores once more headding to the eastern
Mediterranean. The next country we visit is
Syria.
The country is bordered by Turky, the Iraq, Lebanon and Jordan. The different influences on the cuisine are versitile.
Not many people know Syrian Cuisine, though is is famous and considered among the best cuisines in the region. The Mezzeh is an important part of every meal. Tabouleh, and yogurt dips are served. Pommegranate is used in
cooking, so are dares and olives. Lamb (...)
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Tags: 14th, Cooking, Event, Mediterranean, SYRIA