In an attempt to use the leftover crawfish I defrosted for yesterday’s mirlitons I found a quick crawfish pasta recipe that looked delicious. It wasn’t the healthiest of recipes but every now and then I figure that is ok as long as we practice portion control.
As I prepared tonight’s meal I couldn’t help but think about the first time Forrest met my entire family. It was a Friday during Lent and as tradition has it we were going to feast on boiled crawfish for dinner. (...)
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