It’s been a while since I’ve updated here, as I said before, I got in a
slump. Well, I resurrected my sourdough starter, and started baking
again. I’ll start my first sourdough in three month tonight (possibly
tomorrow - depending if the sky’s are clear).
This
last week we had come company over for dinner. Can’t talk about the
main course yet, but I can talk about the rustic bread I made, the
sauteed mushrooms, garlic, and tomato bread dip, and the (...)
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