RecipeMuncher

Do you like coleslaw? Not everyone in my family does, so for years I rarely made it. When I did, it was this slaw, which is big on flavor and it’s one that most people will like, if they like slaw, that is! It needs to be made ahead of time because the dressing is boiled for just a bit and then poured over the shredded cabbage ingredients and then it needs to marinate for several hours. It’s a recipe you should make the day before you want to serve it. It’s perfect for for the (...)