RecipeMuncher

Up next is another roast, but this time it’s lavender and rosemary-laden pork tenderloin. This recipe comes from a famous Ottawa foodie, Chris Knight, President of Knight Enterprises, and the brainchild behind some hit food television shows, including my all-time favorite: Cook Like a Chef. He’s also produced The Great Canadian Food Show, Licensed to Grill, and Junk Brothers. I asked my Whisk Wednesdays group if they get Cook Like a Chef in the US on the Food Network, and they don (...)