RecipeMuncher

This course took me a lot of research: so many different informations and so difficult to decide. In my book about Italian Cuisine there is a recipe that calls for cheese and bacon. I was a bit shocked about that because if Rossini, then foie gras, truffel and madeira may not be missing! So I decided to go with the flow and just did it. For the toast under the filet I decided to bake my own bread, and luckily I have found a fantastic recipe on the Kochtopf. I did not manage to form the bread ver (...)