RecipeMuncher

Returning from our excursion from the African coast, we travel back to good old Europe where we land in Italy. World famous for its delicatessen such as Mozzarella, Mortadella, Parma ham, Polenta and Pasta but as well for its wines such as the Chianti or the Barolo. Here we can find a vast variety of local traditions and recipes. Cucina alto-borghese or Cucina povera, you choose! The 6th Mediterranean Cooking Event has started and the topic is: Italy Start date is the 10th of March 2010. End d (...)