I am not a regular visitor to Clapham. Mostly, it seems to be full of the kind of bars that think they are unique but are actually based on the template of All Bar One. My heart yearns for a proper boozer. The only time I’ve ever really dragged my judgemental ass over there, was to get loaded in the park. I’ve also been to
Trinity a few times; each visit finding myself befuddled trying to work out who exactly they are catering for.
Head chef Adam Byatt offered the explanation of (...)
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Tags: Masterclass, pig, Trinity