RecipeMuncher

Vancouverites familiar with the legendary Diplomat Cake from Notte’s Bon Ton Pastry and Confectionery likely enjoyed their first bite of this multi-layered, rum-soaked sponge and puff pastry cake at a birthday party. A birthday feels so much more special when you have a Diplomat Cake. The recipe is a well-guarded secret but as you can see, the components are clearly apparent: layers of shatteringly crisp puff pastry, heavenly smooth French buttercream, rum-soaked sponge layers and yet more (...)