RecipeMuncher

I had a taste for cinnamon a few weeks ago and I decided to make an old favorite that some call Monkey Bread but I call it Cinna-Bites. I am very picky about the cinnamon I use and so far my favorite is Penzey’s Extra Fancy Vietnamese Cassia. One might think that because the Vietnamese Cassia is a potent cinnamon I would use less, but NOOooooo, I use a little bit more. I buy Vietnamese Cinnamon by the pound. Love it! A friend, Lou, gave me his recipe for Sweet Dough and to tell you the tr (...)