This month’s Cook The Books choice is “Kitchen Confidential” by
Anthony Bourdain. The tale of a chef on the restaurant frontlines in NY, this book made an enormous splash when it was first published.
Bourdain brings us alarming tales of poor hygiene and drugged up chefs, as well as allegations of supplier racketeering and managerial incompetence, all against an ultra macho kitchen background. It’s a place where a posse of guys treat each other in the same way that I imag (...)
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Tags: Anthony, Bourdain, BOWL, Mussels