One of the best snacks to prepare is
vadai. Its so common to south Indian cuisine and is often served for celebrations, offerings and snacks. To most people it is very simple to make
vadai’s but for me it has been a big struggle. For years I have tried many recipes and instead of making mini doughnut shaped vadais I would often make mini balls out of them. Apart from the shape the texture and taste was another thing I struggled with. The reason being,I wanted to recreate a particular taste (...)
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Tags: break, Medhu, Vadai