RecipeMuncher

It happens every July.  Suddenly, almost overnight, the far corner of my backyard looks like Audrey II from Little Shop of Horrors has taken up residence.  Those two small squash plants overtake a raised bed garden and produce large fruit that needs to be picked on almost a daily basis for the next month.  I plant Korean squash, which is different than zucchini, both in shape and taste.  Korean squash is rounder (although my current batch is extremely round, rounder than normal), the te (...)