RecipeMuncher

This month’s choice for the Cook The Books Club is “The Last Chinese Chef” by Nicole Mones. “The Last Chinese Chef” introduces the reader to the intricacies of Chinese life and Chinese cuisine through the eyes of Maggie, the outsider journalist from the US, who is recovering from personal tragedy. Maggie arrives in China with two missions: to conduct an interview with chef Sam Liang and to resolve a paternity claim against her husband’s estate. Her stay becom (...)