The weekend’s class went so well, it was completely full (sorry again to everyone that had to stand up in the back!) and although we were having oven, internet, and organization difficulties, everything was made, shared, and devoured. The theme was
comfort foods, and Melissa and I shared recipes that we use all the time, quite literally tried and true.
I am sure you have seen this recipe on the blog in more than one form. With spinach and garbanzo beans, roasted tomatoes, and now with ha (...)
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Tags: comfort
