RecipeMuncher

Icy-cold cucumber yogurt soup spiked with bits of fresh mint and fennel fronds, served in shot glasses on the back deck. What better way to spend the apéro hour, waiting for the evening to cool down before lighting the grill? Well, you could be up here on the north coast of California where, as evening falls, we change from shorts and t-shirts to long pants and sweatshirts, or, like last night, down vests. Yes, really. One of California’s best kept secrets, our summer weather. It’ (...)