RecipeMuncher

It’s Friday so that must mean Happy Hour is not far behind. I have been making some more nutritious dips lately to combat all the Tostito Scoops, Pringles, cookies, Cheez-Its, and ice cream we have been eating this summer. My two latest creations are Pinto Bean and Sun Dried Tomato Dip and Greek Cannellini Bean Dip. By keeping a supply of canned beans on hand, I can always whip up a dip quickly in the food processor. Serve with cut up vegetables and crackers and your favorite drink. Happy (...)