RecipeMuncher

The problem with Spaghetti Bolognese, you see, it that it doesn’t really exist. Not only that, but it seems that no one can agree on how exactly to make the nonexistent dish. Let’s deal with the first problem. Ragù alla bolognese as most of us outside Italy know it, is a fabricated dish. The real thing, officially (according to the Accademia Italiana della Cucina), is made of beef, onions, carrots, celery, tomato paste, red wine, beef stock, and pancetta. The slow-cooked sauce is a (...)