RecipeMuncher

Every chef since the dawn of, um, chefdom has been inspired by something in real life when he/ she created that amazing, mouthwatering dish. Some chefs have been inspired by watching birds feast on sea life, while others inspired by what could be found on the woodland floor, and for others, the simplicity of eating an ice cream cone has, at times, brought about great things. The Sherpas, well we get inspired by plays about schizophrenics, or what they were eating, rather. While thoroughly –and (...)