RecipeMuncher

On the top shelf of my refrigerator is a pie plate in which sits 3 slices of sour cream pumpkin pie, all that remains of the 6 pies and various other desserts I made for our Thanksgiving celebrations this year. I don’t really want to talk about that pie. In fact, I can’t wait for it to go away, especially since tomorrow, December 1, is the official kick-off of Christmas cookie season and there’s a lot of excitement around here about that. But I’m not quite finished talki (...)