RecipeMuncher

I had some lovely homegrown (my Mum doing the growing not me) Silverbeet and Rainbow Chard. I wanted to do something different with it. I found a recipe idea from the Not-So-Humble Vegetables book by The Australian Women’s Weekly. I messed about with it a little, and this is what I came up with. Silverbeet Dhal 1 metric cup/200g red lentils, washed and drained1 onion, sliced finely1 tbsp oil and 1 tbsp butter (or 2 tbsp ghee)1 tbsp grated ginger3 cloves garlic, minced1 tbsp Indian curry (...)