Ah, another Australian Christmas, a very different
affair than a Northern Hemisphere celebration. Set smack bang in the middle of a hot summer, we like to take advantage of the warm weather. Chrissy lunch is often an alfresco
affair, soaking up the sunshine with a dip in the pool afterwards. After such feasting, the last thing you usually feel like is a heavy Christmas pudding, which is why I was so keen to try the Christmas Pudding Semifreddo in the latest issue of Donna Hay magazine. Why not (...)
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