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Carmen
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« Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole

A Different Kind of Rice Cake by Carmen

Remember rice cakes?  Those airy, crunchy discs that tasted like styrofoam?  I used to always have a bag on hand, as a low calorie snack, thinking they would help me diet.  I’ve long since realized that I don’t really need to diet, so along with calorie counting (or obsessive calorie counting, where I counted every single tic tac or teaspoon of sugar in my coffee.  I think I still keep a mental tally in my head from time to time) went rice cakes.  And in came a different kind. (...)

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Tags: Cake, Kind, Rice

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