Remember
rice cakes? Those airy, crunchy discs that tasted like styrofoam? I used to always have a bag on hand, as a low calorie snack, thinking they would help me diet. I’ve long since realized that I don’t really need to diet, so along with calorie counting (or obsessive calorie counting, where I counted every single tic tac or teaspoon of sugar in my coffee. I think I still keep a mental tally in my head from time to time) went
rice cakes. And in came a different
kind. (...)
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Tags: Cake, Kind, Rice