RecipeMuncher

August’s Daring Bakers’ Challenge has been chosen by Lorraine of Not Quite Nigella and me, Angela of A Spoonful of Sugar. They chose the famous Dobos Torta, a Hungarian specialty. This is the first time I have ever heard that name. So much for my ignorance.According to them, The Dobos Torta is a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel. (You may come across recipes which have anywhere between six and 12 layers of cake; th (...)