RecipeMuncher

I woke up early this morning and declared it Bread Tuesday. I thought I’d better get to work using up the HUNDRED pounds of flour I bought this week, and set aside a few hours to make a lot of whole wheat bread - some to eat, some to freeze for later, some to bribe my loved ones with… After a lovely morning of crossword puzzles, eggs benedict, and a whirlwind of spontaneous laundry sorting, I tied on my apron, turned on the radio, and got to work. Only one problem - the kitchen was a (...)