RecipeMuncher

Upma / Uppumaavu Upma is a dish ubiquitous in South India. It’s advantages are : - easy/quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the plain variety to the one with vegetables( I have seen Upma with Tomatoes, carrots and all vegetables just like fried rice). It can be had either as plain, with a spicy side dish ( with potato curry - Kukka humman in Konkani cuisine, or with spicy savories like Mixture etc) or if o (...)