Want to shorten the cooking time for some dishes without losing the flavour? Want to cook okra that’s not slimy? Do you want to cook shrimp with vegetables and not let them turn into little bits of rubber? Click here for the column and read on as I share with you some everyday
tips I use in the kitchen that always
work for me. I’m sure they’ll help you too.
The dish in this photograph is as a result of one of the
tips mentioned in the column, see how the karaila (bitter gourd, bitter melon (...)
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Tags: Tips, Work
