RecipeMuncher

I think a home cook needs at least 3 knives: a paring knife, a chef’s knife and most importantly a Santoku knife. In the kitchen, I use a Santoku knife all the time. It’s a very versatile knife that is great for chopping, dicing, mincing or slicing food. I recently got a New West KnifeWorks Santoku knife to review. Read on to see my thoughts. (...)