RecipeMuncher

I have to admit, I entered the month-long local eating challenge with a bit of trepidation. Sure, we’d done great during the Milwaukee challenge… but, that challenge was only two weeks long. And there was at least one product that I was a bit concerned about — flour. I didn’t include flour (or cornmeal) among our exclusions for the challenge — mainly because I was determined to find local sources for both products. But, I wasn’t altogether certain that I’ (...)