RecipeMuncher

This month I had so much fun baking the caramel cake with my12 year old wanna be pastry chef niece. I love cooking and baking with her. With great excitement we set out to test out our skills. I was so sure of making the perfect caramel sauce as I had made it a number of times and but it thickened and when I added that to the sugar and butter mix it formed clusters of caramel that made the cake looked very yucky. But we did go on to baking the cake as we could not do anything at that point but (...)