RecipeMuncher

For the first time in the history of Just Cook It, you can now read one of my recipes on the BBC Food website. The roasted lamb rump with spiced date puree, glazed carrots and cinnamon cous cous that I cooked for the critics is available right here. Here’s hoping you like it as much as Jay Rayner et al did. If you do try the recipe, don’t feel the presentation has to be fine-dining: it can easily serve as a hearty lunch or supper for a hungry mob – a big pile of cous cous topped with pink (...)