RecipeMuncher

François Payard’s Chocolate Meringue Tarts in miniature; photo courtesy of Deep Media. When I was little, I took piano lessons to little success. Even though I could manage to replicate notes on the page, I never had the ’sense’ for the keys that makes one feel in ownership of the music. Nonetheless, I would spend the requisite time practicing on the keyboard at home, repeating the disjointed notes over and over until I hoped I had mastered them. It was during these practices (...)