RecipeMuncher

The photo shows dish that inspired this Tapas round of Waiter; a Morcilla dish eaten during my recent trip to Madrid. As with all things tapas, the freshest ingredients matter most but simple and quick cooking are also important. Attempts to recreate this dish have moved on from using black pudding (it works but doesn’t have the same texture and contains more fatty lumps) to using the ‘real thing’ from Spanish deli Brindisa. The morcilla is fried in a little olive oil, an egg (...)