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Helen Graves
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« Beef, Onion, Rosemary and Pine Nut Parcels

A Newsletter by Helen Graves

Yes, that’s right - a newsletter. I find myself with lots of things I want to tell you about and so Food Stories is having its first ever news bulletin. How quaint. First off, a little French food story. My partner and I recently visited his family at their home in France and I had to hold off telling you about it until after I posted my Foodbuzz 24, 24, 24 post (this was to avoid revealing the then upcoming delights of the stargazy pie). You see, we had a practice run on that pie, where (...)

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