RecipeMuncher

and mischievous photography is all it takes for a perfect post-work Friday night. Greg and I combined forces and busted out a playful little dinner using fresh herbs from his mini farm. For once someone happily lended his hands (instead of watching) and perfected his first aioli. Yay! I need a moment to rave about fresh herbs. I know it’s so easy to purchase a giant bottle of pre-chopped/minced herbs for cheap, but seriously, don’t skimp; the difference is significant. As I walked to (...)