RecipeMuncher

Sweet with a kick. Slightly sour. A bit of a crunch. Addictive. Serve them once, people will follow you all over the house to find out about these pickles. Making the pickles is so unbelievably easy ,you’ll tell them. And they won’t believe you. At all. They’ll think you bought them. Nope. Didn’t buy the pickles. Keep a jar in the back of your fridge for snacks, to chop into old fashioned tuna salad, for a sweet bite with a sliced chicken sandwich, chopped and stirred into a sauce remou (...)