RecipeMuncher

The marinated pork ribs recipe is lifted from the Vini Portugal blog but actually recommended with the Quinta de la Rosa Reserva red, a wine currently off the shelf at my local Waitrose. So two others had to stand in its place… Costelas Vinho d’alhos (Wine and Garlic Marinated Pork Ribs) 6 cloves garlic, smashed 1 tablespoon coarse salt Juice of 1 lemon 1 tablespoon hot chili sauce (I used Linghams Ginger, Garlic and Chilli Sauce) 1 cup wine 5 pounds meaty pork ribs 1. In a large n (...)