RecipeMuncher

I have been beaming from ear to ear, since last night, at times grinning a bit too much, like an over excited child. The reason…a successful kitchen experiment. With the very noble aim of saving a block of fresh tofu before it’s expiry date, I decided to make a very simple, but delish recipe. And what was it- after weighing various options, I decided to make the following tofu and chocolate tart with a hint of orange, in an oats crust… now, that’s a long name, isn̵ (...)