RecipeMuncher

I was really excited about the cake I baked this morning, simply on the strength of a batter taste-test!  It sounded nice enough, but you know, sometimes things that sound nice are simply that.  This recipe, upon a sampling of raw batter, promised a fair bit more than nice. I had yet another blackened banana to deal with.  I have enough in my freezer, I didn’t want to send it that way as, with Christmas coming, I am trying to USE rather than save things right now to keep (...)