RecipeMuncher

This is a very optimistic recipe for this time of year. It’s got an eye firmly on the summer, but somehow, its heat and warmth don’t feel completely out of place in the depths of February. Maybe that’s because there’s never a bad time for pork. This barbecue sauce is very quick to make. It’s simply a matter of smashing up a garlic clove or three and mixing up some other ingredients. So, get smashing. Three garlic cloves go under the knife first, chopped finely an (...)