RecipeMuncher

Gulaman, to those not in the know, is a Filipino gelatin-like substance made from dried and processed red seaweed. Gulaman may be better known in other parts of the world as Agar-Agar, agar, or carrageenan. Put even more simply, Gulaman can best be described as “Filipino Jello.” Wobbly cubes of Gulaman can usually be found in Filipino sweets, sitting atop tall glasses of Halo-halo, or mixed into cool drinks like Sago at Gulaman (a Filipino dessert kinda-sorta-but-not-really similar (...)