RecipeMuncher

Peking Duck or Aromatic Crispy Duck is probably high up on most peoples favourite Chinese take out food. Something complicated and best left to the experts or so I thought until yesterday.  Rachel Allen’s lovely new book Home Cooking arrived on my doorstep a few days ago and the Aromatic Crispy Duck Rolls were quickly bookmarked as a must try, a very quick must try. So quick in fact that I stepped out of my normal routine to cook them; when a new cookery book arrives I usually spend the (...)