RecipeMuncher

The other day I was feeling totally uninspired to bake from cookbooks. After having scoured through many of them, I felt like having a dessert that would be a riot of textures, rich and flavourful, yet not too sweet. And then in a few moments, it struck me – I’d make a dessert with multiple layers: crunchy biscuit, gooey brownie, velvety cheesecake, silky white chocolate ganache, and a layer of tangy raspberry topping. Just thinking about it made me so happy! (it’s been pouring (...)