RecipeMuncher

For me, a microwave was always to heat food until I made this. With a non-working oven, baking anything has been out of the question…I am yet to narrow down on an oven but just can’t seem to resist the temptation to make a cake.Hence this microwave cake. This recipe is adapted from the Book of Indian Microwave Cooking. Beat 3 eggs until light and fluffy. Soften 200g of Butter at 100% power for 2 minutes. Add this into the beaten eggs.Add in 3/4 tsp of vanilla essence as well. Add 20 (...)