RecipeMuncher

Matt decided to treat us to some really good steaks this week & had our butcher cut us two beautiful beef tenderloin steaks. He treated them very simply with just a little salt, pepper & olive oil & then wrapped them in some good bacon before grilling them to a medium-rare perfection.I was my job to prepare an appropriate side dish. I decided to do a take on the creamed spinach you often see on the menu at steak houses, only I would cream the leaks & yukina savoy we got in our (...)