RecipeMuncher

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. It is the 27th of the month and the day the Daring bakers post. This was the only challenge that I had finished way too early. The challenge was to make a very British dish with a very British ingredient., a steamed (not baked) pudding with the very British ingredient being Su (...)